Mashed potatoes, 10 ways

Article from the Manila Standard.  This is how classic mashed potatoes are prepared: Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.

Change it up a little, add a little of this and a little of that, and you’ve got a more interesting mash. Here are some alternatives you can easily try at home:  Continue reading here http://www.manilastandardtoday.com/insideLifestyle.htm?f=2009/november/18/lifestyle3.isx&d=/2009/november/18